Chebe is a seed from a shrub that grows all over Africa. An organic Chebe product, however, is one of a line of grain-free, gluten-free food mixes. The mixes are based on manioc flour and starch. Manioc is also known as yucca and cassava. A more familiar name for the starch from this plant is tapioca.
The founders of the Chebe brand emphasize that they began their company to introduce Americans to a delicious bread they encountered in Brazil. They soon learned that many, if not most, of their customers were searching for gluten-free substitutes for favorite but forbidden foods. Now the product line include mixes of many kinds, all based on manioc flour.
The manioc, or cassava, or yucca root was food for indigenous peoples in mountainous and desert regions of Brazil and elsewhere. It is a tuberous root, eaten as a vegetable and used to make many traditional foods. The natives learned to process it to remove the inherent toxins, much like people learned to eat poke or acorns cautiously. Fortunately for today's busy consumers, the Chebe mixes are ready to use, safe, and delicious.
You can visit the gluten-free section of grocery stores or go online to the home site of the company to see what mixes are available. These include the original bread mix, which contains manioc flour, manioc starch, cream of tartar, and sea salt. These ingredients make a tasty loaf of bread with a pleasing texture.
The other mixes have extra ingredients, like spices for the breadsticks and pizza crust, and sweetener for the cinnamon rolls. No longer do you have to go without these favorite foods or eat bland, tasteless imitations. You can use the mixes as a starting point, too, and make your own variations of recipes you can find online or on the back of the box.
The mixes are good news for those who cannot eat gluten. Many people who experience bloating, cramping, and debilitating pain after eating wheat and other grains have given up hope of ever having a good piece of bread or a satisfying slice of pizza. With Chebe mixes, this is again possible. Even if you've tried other substitute foods, give this brand a chance to prove to you how good gluten-free can be.
Don't give up! Try Chebe mixes and you may be surprised. You can once again enjoy homemade bread at an affordable price and from a convenient mix. Pizza on Chebe's gluten-free crust is a pleasure. The company is always looking for other recipes, too, so keep up with what consumers are doing with the mixes. The website is a good source for information and for delicious recipes.
Organic is great, too, so you know that the food you're making isn't tainted with pesticides, herbicides, storage chemicals, or genetically-modified organisms. While protecting your health, you will be supporting sustainable agricultural practices. This makes it healthier for farm workers, too, who are not always protected in third world countries. All in all, using these and other organically-certified products is a good way to live green and stay healthy.
The founders of the Chebe brand emphasize that they began their company to introduce Americans to a delicious bread they encountered in Brazil. They soon learned that many, if not most, of their customers were searching for gluten-free substitutes for favorite but forbidden foods. Now the product line include mixes of many kinds, all based on manioc flour.
The manioc, or cassava, or yucca root was food for indigenous peoples in mountainous and desert regions of Brazil and elsewhere. It is a tuberous root, eaten as a vegetable and used to make many traditional foods. The natives learned to process it to remove the inherent toxins, much like people learned to eat poke or acorns cautiously. Fortunately for today's busy consumers, the Chebe mixes are ready to use, safe, and delicious.
You can visit the gluten-free section of grocery stores or go online to the home site of the company to see what mixes are available. These include the original bread mix, which contains manioc flour, manioc starch, cream of tartar, and sea salt. These ingredients make a tasty loaf of bread with a pleasing texture.
The other mixes have extra ingredients, like spices for the breadsticks and pizza crust, and sweetener for the cinnamon rolls. No longer do you have to go without these favorite foods or eat bland, tasteless imitations. You can use the mixes as a starting point, too, and make your own variations of recipes you can find online or on the back of the box.
The mixes are good news for those who cannot eat gluten. Many people who experience bloating, cramping, and debilitating pain after eating wheat and other grains have given up hope of ever having a good piece of bread or a satisfying slice of pizza. With Chebe mixes, this is again possible. Even if you've tried other substitute foods, give this brand a chance to prove to you how good gluten-free can be.
Don't give up! Try Chebe mixes and you may be surprised. You can once again enjoy homemade bread at an affordable price and from a convenient mix. Pizza on Chebe's gluten-free crust is a pleasure. The company is always looking for other recipes, too, so keep up with what consumers are doing with the mixes. The website is a good source for information and for delicious recipes.
Organic is great, too, so you know that the food you're making isn't tainted with pesticides, herbicides, storage chemicals, or genetically-modified organisms. While protecting your health, you will be supporting sustainable agricultural practices. This makes it healthier for farm workers, too, who are not always protected in third world countries. All in all, using these and other organically-certified products is a good way to live green and stay healthy.
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